Rwanda - Kanzu

ABOUT:

This washed processed Rwanda Kanzu Lot, hailing from the
Nyamasheke region, is a remarkable coffee known for its distinctive flavor
profile and high-quality characteristics. This coffee is cultivated in the rich
volcanic soils of the Nyungwe Forest, benefiting from the region's optimal
climate and elevation. This lot is predominantly composed of Bourbon
variety beans, contributing to its bright acidity and sweet, fruity notes. The
meticulous processing methods employed by local farmers, such as
shaded raised beds for forty days and careful sorting, enhance the
coffee's overall quality. Additionally, purchasing coffee from the Kanzu Lot not only offers a delightful sensory experience but also supports the
sustainable practices of local farmers in the Nyamasheke region as this lot
is from a smallholder producer. Each farmer roughly has 1 to 2 hectares of
land to farm and produce coffee cherries.

Cara Cara Orange, Strawberry and Brown Sugar

Light Roast

We recommend brewing this coffee as a pour over. We have been tasting a lot of floral notes like herbal tea with hints of fruit and delicate citrus.

 

Like with all of our coffees, enjoy it how you like it!