Solstice - Winter Seasonal

CUP PROFILE: RICH

Solstice offers a full-bodied and smooth mouthfeel; this coffee presents rich chocolate and/or “nutty” notes, with hints of fruit, and the sweetness of browning sugars

This Washed and Black Honey processed lots from Colombia and El Salvador yields a rich cup with a dense mouthfeel; look forward to approachable notes of Dark Chocolate, Mulling Spice and Plum.

Solstice is a seasonal offering that combines two single varietal lots from Central and Southern America… The first is a Black Honey processed lot of Red Bourbon from our friends at Loma La Gloria in El Salvador, and the second is Washed process lot of Multiple Varieties from Smallholder Producers in Huila, Colombia. 

Our roasting team chose to blend these two distinct coffees in order to present a rich cup with a flavor profile that compliments the season. 

The black honey processed El Salvadorian coffee is responsible for dynamic fruit notes and intense sweetness, which are complemented perfectly by the unique aromatics and rich qualities of the washed lot from Colombia.