Approach: Ridgeline is our lightest roasted year round offering. Aromatic and complex, components are carefully sourced to provide a cup with prominent fruit characteristics and complementary sweetness.
Cup Profile: The flavor and acidity of blackberry is matched by an array of stone-fruit notes, and the confectionary sweetness of caramel; providing a dynamic, yet well-balanced, cup.
Ridgeline is served as our house espresso but it has become a popular auto-drip option for those who desire a fruit-forward cup.
We recommend starting off with a brew ratio of 62.5 grams of coffee for every liter of water. Adjust the dose to taste in small increments (+ or - 2.5 grams at a time).
The goal is to produce a cup with the flavor and acidity of blackberry and the sweetness of caramel; providing a dynamic, yet well-balanced, cup.
Under extraction will lead to an excessively tart cup that lacks body and, while over extraction will produce a coffee with little perceivable sweetness and an unpleasant aftertaste with medicinal qualities.
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