Equinox - Fall Seasonal

CUP PROFILE: Balanced  

This coffee offers moderate levels of sweetness and acidity, leading to a rounded cup with mildly fruitful and pleasantly rich tasting notes. 

In The Cup:

This mixed processed lot from Huila, Colombia and Agaro, Ethiopia yields a balanced cup with a cocoa / stone-fruit aroma and rounded mouthfeel; anticipate notes of Cadbury Chocolate, Baking Spice and Rainier Cherry

Info:

Equinox is a blended coffee that was curated, and roasted, with balance in mind. Our staff has chosen to pair two of our favorite annual lots together in order to produce a coffee with complementing levels of sweetness and acidity.    

Both of the components come to us from coffees that are near and dear to our heart. Our friends at Palmera and the wonderful folks down at Nano Challa. The single-varietal lots that we have selected are (1) a washed processed Colombia and (2) a washed processed Ethiopia. 

We find that the Ethiopia provides the crisp acidity of Cherries, while the Colombia offers the richness of milk chocolate and aromatic qualities of baking spices; leading to an approachable cup which compliments the fall season.