






Brazil - Pantano
Cup Profile: Rich
full-bodied and smooth; this coffee presents rich chocolate and/or “nutty” notes, with hints of fruit, and the sweetness of browning sugars
In The Cup:
This natural processed lot from Cerrado Mineiro, Brazil yields a rich cup with a decadent mouthfeel; look forward to approachable notes of Chocolate, Candied Walnuts, and Maple.
Born in 1956 in the city of Altinopolis, São Paulo state, located in the middle of the Mogiana region, Wagner Ferrero carries passion for coffee in his blood. Grandson of Italian immigrants who arrived to Brazil in 1912 to work on coffee plantations, Wagner today is one of the largest specialty coffee producers in Brazil. He inherited much of his knowledge from his mother, Versi Crivelenti Ferrero.
With over 550 hectares and 148 different varieties of coffee—including the famous Yellow Catuai, Ibaré, Topazio, Caturra, Acaiá and two exclusive varieties, UVA (IAC 125) and Yellow Bourbon LC30-10—planted in the Cerrado Mineiro region alone and another 250 hectares planted in Mogiana and elsewhere in the Minas Gerais state, Wagner uses the latest technology to produce specialty coffees with quality and sustainability. Fazenda Pantano is located in the Patos de Minas municipality near the city of Patrocinio.
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