Brazil - Caramelo
Cup Profile: Balanced
these coffees offer moderate levels of sweetness and acidity, leading to rounded cups with mildly fruitful and pleasantly rich tasting notes
In The Cup:
This natural processed lot from Campo das Vertentes Sul de Minas, Brazil yields a balanced cup with a chocolate aroma and a velvet mouthfeel; anticipate notes of Milk Chocolate, Almond and Vanilla.
In the rolling hills of Sul de Minas are pockets of rich coffee-producing lands and a vast array of excellent coffee farms. This coffee is a blend of three exceptional farms from this region, carefully curated by our exporting partner in Brazil, San Coffee. These farms are Fazenda Campo Alegre, Fazenda Mumbuca, and Fazenda São Paulo. The Caramelo lot is a mixture of Mundo Novo, Yellow Catucaí, Acaiá from these farms, all undergoing the Pulped Natural processing method.
Caramelo Farm, located in Brazil, is known for producing high-quality specialty coffee with a focus on sustainability and innovation. The farm takes advantage of Brazil’s ideal coffee-growing conditions, combining traditional farming techniques with modern processing methods to enhance flavor complexity. Caramelo Farm is dedicated to ethical practices, ensuring fair wages for workers and environmentally friendly cultivation. Their coffee often exhibits rich sweetness, balanced acidity, and smooth body, making it a favorite among specialty coffee roasters worldwide.
$21.00
Pickup currently unavailable
