Stagg [X] | Brew Guide
Modern and Effortless. The Stagg X's clean design matches its functionality; making it a match for anyone looking to elevate their morning cup. The Stagg’s steep slope and unique drip pattern allow you to quickly produce a cup with stunning complexity and depth of flavor.
GEAR
- Fellow Stagg [X] Brewer
- Kalita Filter
- Goose Neck Kettle
- Grinder
- Digital Scale
- Timer
- Carafe/Mug
PREP
-
Fill your kettle with at least 0.5 liters of water and heat to ≈ 200°F
- Weigh 22 grams of coffee and grind at a medium setting
- Position the brewer, filter, and carafe on the scale
- Rinse the filter thoroughly and discard excess water
- Add your ground coffee to the brewer, shake to level, and zero out the scale
BREW
- Start the timer, and pour 50 grams of water over the coffee; begin in the middle, and pour outward in concentric circles
- At 0:40, pour slowly until the scale reads 200 grams
- At 1:20, pour slowly until the scale reads 350 grams
- Allow remaining liquid to pass through the brewer
- Remove the brewer and serve
REVIEW
- Brew Ratio - 22g coffee : 350g water
- Grind Size - Medium
- Temperature - 200°F
- Brew Time - 2:20-2:40 minutes
Download a Step-by-Step PDF Stagg [X] Brew Guide
Featured Barista: Dan Flores
