Stagg [X] | Brew Guide

GEAR

PREP

  1. Fill your kettle with at least 0.5 liters of water and heat to ≈ 200°F

  2. Weigh 22 grams of coffee and grind at a medium setting
  3. Position the brewer, filter, and carafe on the scale
  4. Rinse the filter thoroughly and discard excess water
  5. Add your ground coffee to the brewer, shake to level, and zero out the scale

    BREW

    1. Start the timer, and pour 50 grams of water over the coffee; begin in the middle, and pour outward in concentric circles
    2. At 0:40, pour slowly until the scale reads 200 grams
    3. At 1:20, pour slowly until the scale reads 350 grams
    4. Allow remaining liquid to pass through the brewer
    5. Remove the brewer and serve

    REVIEW

    • Brew Ratio - 22g coffee : 350g water
    • Grind Size - Medium
    • Temperature - 200°F
    • Brew Time - 2:20-2:40 minutes

      Download a Step-by-Step PDF Stagg [X] Brew Guide