Hario V60 | Brew Guide
The V60 is capable of producing an exciting cup with dynamic sweetness and striking acidity.
GEAR
- V60 Brewer
- V60 Filter
- Goose Neck Kettle
- Grinder
- Digital Scale
- Timer
- Carafe/Mug
PREP
-
Fill your kettle with 0.5 liters of water and heat to ≈ 205°F
- Weigh 20 grams of coffee and grind at a medium-fine setting
- Position the brewer, filter, and carafe on the scale
- Rinse the filter thoroughly and discard excess water
- Add your ground coffee to the brewer, shake to level, and zero out the scale
BREW
-
Start the timer, and pour 30 grams of water over the coffee; begin in the middle, and pour outward in concentric circles
- At 0:20 pour until the scale reads 120 grams
- At 1:00 pour until the scale reads 180 grams
- At 1:20 pour until the scale reads 240 grams
- At 1:40 pour until the scale reads 300 grams
- Allow remaining liquid to pass through the brewer
- Remove the filter, and serve
REVIEW
- Brew Ratio - 20g coffee : 300g water
- Grind Size - Medium-Fine
- Temperature - 205°F
- Brew Time - 3-3.5 minutes
