Mexico Santa Ana Washed

$19.00


Cup Profile: Balanced  

This coffee offers moderate levels of sweetness and acidity, leading to a rounded cup with mildly fruitful and pleasantly rich tasting notes.

In The Cup:

This washed processed lot from Chiapas, Mexico yields a balanced cup with a citrus like aroma and a syrup mouthfeel; anticipate notes of Milk Chocolate, Cashew, and Molasses. 

 

This lot is conformed by small producers with a maximum of 2 hectares per person, in general the production area is situated between 1,300 and 1,500 masl. All under a shaded production system with carious fruit trees (oranges, tangerines, guava, etc.) among the coffee trees.

Santa Ana Washed Process coffee from the small producers in Oaxaca, Mexico, is a true testament to the region's rich coffee-growing heritage. This unique coffee is cultivated by local farmers who employ the meticulous washed process. The result is a clean and vibrant cup, showcasing the inherent flavors. With notes of coco, nutty undertones, and a subtle acidity, this coffee offers a delightful and nuanced drinking experience. The small producers in Oaxaca take pride in their sustainable and community-focused farming practices, contributing to the preservation of traditional coffee cultivation methods. Each sip of this coffee tells a story of the region's dedication to quality, showcasing the distinctive character and depth that make Oaxacan coffees stand out in the world of specialty coffee.