Bear Meadows


Rich and Inviting

Approach: Bear Meadows highlights the approachable chocolate, nut, and spice flavors of its components, while maintaining just enough brightness to pique the interest of specialty coffee connoisseurs.

Cup Notes: A mild pear-like acidity is combined with the richness of cocoa and the sweetness of brown sugar, providing an exceptionally smooth cup with a rounded mouthfeel.

Brewing Bear Meadows

Bear Meadows is popular auto-drip option for those looking for a smooth and approachable everyday cup of coffee.

We recommend starting with a brew ratio of 60 grams of coffee for every liter of water, and adjusting the dose to taste in small increments (+ or - 3 grams at a time).

Under extraction will lead to slightly tart cup that provides a sharp unbalanced finish, while over extraction will yield an overly earthy, “one-note,” coffee that lacks sweetness.

Check out our BATCH BREW GUIDE

Let's Brew El Progreso

This “Double Fermentation” lot from our friends at El Progreso is wonderfully complex and delightfully sweet, presenting highly unique tropical and pastry-like flavors.

Pour Over preparation will lead to fruitful coffee that is tempered by rich sweetness. Expect the flavor, and mildly tart acidity, of passionfruit paired with the refreshing qualities of fresh lychee. As the cup cools the rich, cream-like, sweetness of vanilla custard begins to present itself.

Check out our Pour Over Brew Guides

The AeroPress will produce a slightly more full-bodied cup, further highlighting this coffee’s cream-like custard qualities. Once again, expect the sweetness of fresh lychee and mild tartness of passionfruit.

Check out our Aeropress Brew Guides